Commis Chef
in West Midlands is
£22,715

Per Year

TASKS

• Assist in the preparation of ingredients for various dishes..
• Follow recipes and instructions provided by higher-ranking chefs..
• Cook and assemble dishes according to established recipes and standards..
• Gain experience in different cooking techniques and methods..
• Work under the guidance of Chef de Partie or other senior chefs in specific kitchen stations, such as sauces, vegetables, or desserts..
• Support the team in meeting production goals during busy periods..
• Maintain cleanliness and hygiene in the kitchen, including workstations, equipment, and utensils..
• Adhere to health and safety standards..
• Assist in managing inventory, including receiving, storing, and rotating ingredients..
• Monitor and communicate stock levels to higher-ranking chefs..
• Learn and absorb culinary skills, techniques, and kitchen procedures..
• Attend training sessions and seek guidance from experienced chefs..
• Collaborate with other kitchen staff to ensure smooth operations..
• Communicate effectively with team members during service..
• Assist in ensuring that all dishes meet the established quality and presentation standards..
• Participate in taste tests and evaluations..
• Be adaptable to different kitchen stations and tasks as directed by senior chefs..
• Handle various responsibilities as part of the learning process..
• Learn to manage time efficiently during preparation and service..
• Develop the ability to work under pressure during peak hours..
• Observe and learn from experienced chefs in various aspects of kitchen management..
• Absorb knowledge about flavour combinations, culinary techniques, and menu development..
• Communicate effectively with other kitchen staff and follow instructions from higher-ranking chefs..
• Seek clarification when needed and ask questions for learning purposes..